The Salt Water Taffy recipes vary; none of them include salt water. Nevertheless, water and salt are commonly added to the recipe during the production process, which still makes the name “salt water taffy” appropriate.

Chocolate melts easily during transportation, especially in hot weather. To mitigate this problem, it is crucial to use proper packaging and shipping methods, such as using insulated packaging, expedited shipping, or delivering during cooler times of the day. Due to the characteristics of chocolate, the buyer bears full responsibility for the product’s melting. Please take attention and consider. However, we will also try our best on packaging and shipping to limit possible problems.

Shipping macaroons can be a bit complicated as they may not retain their original shape. However, we will make every effort to thoughtfully package them to minimize any possible inconvenience.

To preserve the quality and prevent melting, it is recommended to preserve chocolate in a cool, dry place with a consistent temperature between 18 and 20°C.

In case the Salt Water Taffy starts to melt, try putting them in the fridge for about an hour to retain their original texture.